PAPAYA COSMAGE, patented bio-fermented papaya for cosmetic and anti-ageing uses is a ZUCCARI patent.
The fruit of the papaya (Carica papaya) is a mine of useful and valuable substances for our body, such as proteolytic enzymes, carotenoids and vitamin C.
The papaya is widely used in dietary supplements since it is recognized for its digestive properties.
The properties of papaya are enhanced and strengthened when subjected to a process of bio-fermentation. ZUCCARI, with three years of scientific research, has developed a process of bio-fermentation, the result of which is a noble product that can provide the body with great antioxidant and immune-modulating properties.
ZUCCARI has been the company for excellence and expert in the field of fermented bio-papaya for over 10 years. This reputation has been gained through years of research, conferences and publications, as demonstrated in the Big Book of Papaya.
ZUCCARI was the first to choose to undertake the cosmetic use of papaya, patenting its use after studies at the University of Pavia had shown its soothing, emollient, moisturising and anti-ageing properties.
PAPAYA COSMAGE achieved patent status on 15th February 2010 (patent no. 0001370496).