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Production Protocol

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Selection of the plants
The best among the plants of the excellent variety Aloe arborescens are accurately selected.

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Thorough phase of the cut
Once they have reached the right ripeness point, the Aloe arborescens leaves are thoroughly cut one by one.

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Bacterial fitness check
The leaves are examined with a microscope for checking their total plate count.

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Manual washing
The leaves are manually washed in order not to damage their active principles. In this way every single component of the precious Aloe arborscens juice is preserved.

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Manual cut of the entire leaf
Generally, Aloe juice producers whirr the entire leaves and afterwards they filter the juice for separating the peel from Aloe gel. ZUCCARI avoid this impoverishing process and use a manual cut of the leaves: this allows to take out just the precious Aloe gel and to keep entire the active principles.

processo produttivo OFM
Ending formulation
At the end, the ingredients making Aloetalent OFM such a special food supplement are added to the formulation.

 
 

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Zuccari s.r.l. società a socio unico P.Iva e C.F. 01429210220 Via del Commercio 66 / 68 - 38121 Trento - Italy Tel. + 39 0461 420527 - Fax + 39 0461 820620 Iscritta al Registro delle Imprese di Trento n°01429210220 Capitale sociale 100.000 euro interamente versato